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One Year Anniversary Celebration Menu

Menu for January 23, 2014

5 to 8pm

Blue Cheese Jam Savories

Gougeres (French Cheese Puffs) *VIEW THE RECIPE

Gougères: French Cheese Puffs

Barbequed Meats

Sweet and Spicy Italian Meatballs

Roasted dry-rub chicken wings

Southern Fresh-Roasted Pimento and Jalapeno Cheese Spread Served with Sweet Red Pepper Jelly and Crackers

Marinated Vegetables with Grape Tomatoes, Sugar Snap Peas, Haricot Verts, Mushrooms, Carrots and Olives

Herbed Deviled Eggs

Chocolate, peanuts, sea salt, perfection.

Triple Dipped Chocolate Peanut Clusters Dusted with Sea Salt *VIEW THE RECIPE

Thank you to the incredibly generous and talented chef, Linda Little, for providing these delicious appetizers!

RSVP and learn more about the event on Facebook or MeetUp.Com.

2 Comments
  1. This looks delicious! I am looking forward to seeing the new space.

  2. Looking forward to seeing yur progress